Sakushi lunch

September 21, 2015 at 4:26 pm | Posted in Restaurants | Leave a comment
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I feel like maybe I should just go ahead and create a dedicated ‘Sushi’ section on this blog, considering how often I post about sushi in general, and Sakushi in particular.

Just in case it isn’t already blatantly obvious, Sakushi is one of my favourite places to eat in the whole of Sheffield. This Campo Lane restaurant serves fantastic sushi, sashimi and other Japanese treats, is conveniently located in the city center, and has a conveyer belt of sushi. All of these things make it the perfect place to grab a speedy lunch during the working week.

But when I visited Sakushi last week it wasn’t to grab a quick bite during my lunch break, it was for a long and lazy lunch with friends (i.e the good kind of lunch). We ended up ordering a mixture of different sushi, sashimi and cooked food and then just shared everything, so I got to try a few things I’d never ordered from Sakushi before.

I even tried a new drink!

jasmine tea

Sakushi’s jasmine tea is very light and refreshing, and is served in a very traditional-looking teapot with matching tea bowls. Sipping fragrant herbal tea out of a Japanese tea bowl just felt more fun and authentic, as opposed to the glass of vino or pint of cola I usually wash my sushi down with. I’ll definitely be taking my Sakushi sushi with a bowl of jasmine tea from now on!

Sakushi’s menu features the disclaimer that your food will come out as and when it’s ready, rather than as the defined starters, mains and sides you’d normally expect in a restaurant. Due to this policy, our dining experience was a bit random so I’m just going to run through the food as it came out of the kitchen. 

First up was the miso soup.

miso soup

Sakushi’s miso soup (£2.50) has a strong, salty, almost stock-like flavour and contains a decent amount of seaweed and spring onions, as well as a few teeny weeny cubes of tofu.

Although the bowl was a bit on the small side, Sakushi do offer unlimited refills so if you’re left craving more miso, all you need to do is ask for a refill. Considering this soup only costs £2.50, this is good value for money.

Although I did get to try lots of new things from Sakushi’s menu, a few old favourites did make an appearance, because I don’t think I can physically set foot in Sakushi anymore without ordering a Chirashi-Don (£13.45).

chirashi don

Sakushi’s chirashi-don is a big bowl of sushi rice topped with slices of sashimi and colourful fish roe. It’s my favourite thing to order from Sakushi, as I love sashimi but feel like slices of raw fish just isn’t a filling meal. I love how the chirashi-don combines sashimi with a massive portion of sticky, filling sushi rice.

I’ve eaten more chirashi-dons than I care to count and have never been disappointed, and this chirashi-don was no different. I particularly loved the raw salmon, which had a really buttery, melt-in-the-mouth consistency I hadn’t encountered with raw salmon before.

Another dish I’ve enjoyed many times before, is the Sakura Sashimi platter (£16.95 for 16 pieces). This is a platter of tuna, salmon, seabass, ika/squid, tako/octopus and hokkigai/surf clam sashimi.

sashimi platter

Since we were going all out, we ordered two sashimi platters to share. Both platters looked incredible.

sashimi platter 2

I love the thick wedges of salmon and tuna that come with this platter, although I’m not a massive fan of the tako, as I always find boiled octopus chewy and bland. But even with the boiled octopus, this makes a great sharing platter for a group of people, or a seriously indulgent meal for one.

Of course, no trip to Sakushi would be complete without sushi – lots and lots of sushi!

Sakushi serve their sushi as small plates containing two pieces of your chosen sushi, which range in price from £2.00 to £4.00. You can either order sushi from the menu, or if you like the look of something on the conveyor belt, you can just grab it as it sails past your table.

The first sushi plate of the afternoon was some Spicy Tuna Gunkan (£4.00).

spicy tuna gunkan

This gunkan consists of diced sashimi generously flavoured with shichimi. According to Google shichimi is a traditional Japanese spice mix made from 7 ingredients, which explains why the tuna gunkan has such a complex heat.

Shichimi is a hot spice, but it isn’t just hot for the sake of inflicting pain, it also adds a unique flavour and depth to the tuna gunkan (while also inflicting a little pain). The earthiness of the tuna and the deep, dark and satisfying heat of the shichimi is a winning combination.

Shichimi also makes an appearance in the Spicy Sake Gunkan (£3.00).

spicy salmon gunkan

This gunkan is made from raw salmon rather than tuna, and the lighter, brighter flavour of the raw salmon works with the shichimi spices in a completely different, but still very tasty way.

The third and final gunkan of the afternoon was Fresh Crab Gunkan (£3.00).

fresh crab gunkan

This gunkan is completely different to the shichimi-spiked salmon and tuna, as it’s made from light, fresh shredded crab meat and cooling mayo. While mayo may not be the most traditional sushi ingredient, it does add a creaminess that works really well with the fresh crab.

Also winging its way to our table was some Unagi Nigiri (£4.00).

unagi nigiri

This grilled eel sushi has a very distinctive flavour that you’ll either love or hate. Personally, I’m not a fan of this one!

Another plate, another kind of sushi. This time it was Sakushi’s own maki roll.

sakushi roll

This Sakushi Roll (£4.00) is less opinion-dividing than the eel sushi and much nicer to look at. Each roll is made from a combination of crunchy tempura prawn and melt-in-the-mouth avocado, wrapped in the obligatory rice and seaweed, and topped with a generous piece of raw salmon.

I love all the different flavours and textures that are going on in these rolls, and the sashimi topping gives the Sakushi Roll a burst of that intensely fishy flavour you can only get from sashimi. Plus, these rolls look fantastic.

Not quite so easy-on-the-eyes was the Ebi Tempura Inari (£4.00).

ebi tempura inari

Personally I find this one of the stranger types of sushi on Sakushi’s menu. When you order the Ebi Tempura Inari, you get two parcels of sweet, marinated tofu filled with rice and tempura prawns.

I’ve tried Sakushi’s Ebi Tempura Inari before and I’m simply not a fan (in my mind, tofu is savoury and the concept of sweet tofu is just plain wrong) so I knew to give this one a wide berth. However, a few people at the table did try some of the sweet tofu, and one of them enjoyed it so much they said they’d order it again.

Now, the main misconception surrounding Japanese restaurants like Sakushi, is that it’s all raw fish and seafood. True, Sakushi do serve fantastic sashimi, but they also offer a selection of cooked mains and meat dishes too. A few people at the table weren’t massive sushi fans, so they decided to order a couple of Sakushi’s cooked mains.

First up was the Peppered Ika (£5.25).

peppered ika

This peppered squid was perfectly cooked, and covered in a light and crumbly, almost tempura-like batter that was seasoned with lots and lots of black pepper. Even though I love my sushi and sashimi, the peppered ika was so good that I might end up ordering it for myself at some point.

Next up, was Tori-karage (£5.25). Despite the exotic-sounding name, this is actually Sakushi’s take on breaded chicken.

Tori-karage

The chicken was very tender and expertly cooked, and came with a lemon wedge and accompanying mayo dip, both of which worked really well with the Tori-karage.

While I wouldn’t order this for myself, the chicken did get a big thumb’s up from my non-seafood-loving friend, so it’s worth bearing in mind if you’re eating out with someone who isn’t wild about fish and seafood.

Thus concluded our Sakushi sharing experience. I love Sakushi and have eaten there many times before, but recently I’ve fallen into the bad habit of ordering the same thing everytime, so it was nice to try lots of different things, including one or two dishes I wouldn’t normally order.

From the slices of fresh sashimi to the breaded chicken with mayo, everything was nicely cooked, fresh and tasty. Even if I wasn’t keen on a few things (like the sweet tofu parcels) other people at the table enjoyed them.

Sakushi is still one of my favourite places to eat in the whole of Sheffield, and based on my latest trip I can’t see this changing anytime soon!

four-stars

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Sakushi Takeaway

May 8, 2014 at 2:57 pm | Posted in Takeaway | 3 Comments
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Ok, confession time: I’m addicted to takeaway. Whether it’s a Friday night curry, or a cheeky lunchtime delivery when I’m feeling under the weather; whether it’s the celebratory takeaway, or the commiseratory takeaway, or even a social takeaway when I’m entertaining and don’t fancy cooking – any excuse to order in. So, I consider myself lucky that Sheffield is not only a fantastic place for dining out, but it’s also great for getting delicious food, delivered direct to your door.

Despite having a drawer full of takeaway menus in my kitchen, I can’t remember the last time I actually used them. Over the past couple of years, the way I indulge in my takeout habit has moved online. Gone are the days of running around the house, hunting for the right change to pay for my vindaloo. Now, I just boot up my laptop, hop online, order my takeway, and pay using my trusty credit card.

So, when hungryhouse got in touch and asked if I’d be interested in penning a few words about one of the many Sheffield takeaways that made it onto their ‘Top Takeaways’ list, I didn’t need to think twice. Stuff my face with yummy food, write some words of praise about a local restaurant, and I wouldn’t even have to leave my house? I was in, and I was in big.

hungryhouse base their top takeaways list on the number of people who ordered from each establishment, plus the average customer rating. A quick look at the list revealed what I already knew to be true: Sheffield is a great place to live if you love takeaway. Not only does Sheffield put in a good show when it comes to the sheer number of establishments who’ve made the cut, but also when it comes to the range of food on offer. All the takeout classics are present and accounted for (pizza, Chinese, burgers and Indian), but you’ll also find some more unusual takeout on this list, including one of my favourite Japanese restaurants, Sakushi.

If you’ve never visited Sakushi before, it’s a Campo Lane establishment with a revolving conveyor belt of sushi that makes it perfect for grabbing some quick, healthy food during the working week. I’ve eaten at Sakushi a couple of times before, and have even treated myself to the occasional sushi takeaway, so this review is definitely long overdue!

When you place an order through hungryhouse, you enter your postcode, and the website brings up a list of all the takeaways willing to deliver to your location (and usually a few places that are nearby, but are collection only). If you’ve got a particular craving, you can instantly narrow down these results, by selecting a type of cuisine from the side menu.

hungryhouse’s list of nearby takeaways also displays each establishment’s vital statistics, including the type of cuisine on offer, delivery charges, and the minimum you need to spend in order to qualify for delivery – ideal for quickly zeroing in on a restaurant. Once you find a place you like the look of, just click it to see their full menu. This is all good stuff, but I already had my heart set on Japanese food, so I cut to the chase and brought up Sakushi’s menu.

The great thing about Sakushi, is that their takeaway menu is exactly the same as their eat-in menu. This may not sound like a big deal, but Sakushi’s is a large, varied menu covering everything from sushi and sashimi, to curries, noodles, soups, and a wide range of hot and cold Japanese tapas. So, when you sit down to order a takeaway from Sakushi, you really are spoilt for choice. The size of their takeout menu also means that you shouldn’t discount Sakushi just because you’re squeamish about raw fish (or fish in general), as there’s a long list of other foodstuffs to choose from, including lots of cooked meat and vegetarian dishes.

Even though we were only ordering for two, Sakushi’s menu was far too tempting, and we ended up placing a super-sized order. A few minutes later, I received an email confirming an estimated delivery time. However, around 10 minutes after that, I received a follow-up email, informing us that our meal would be later than originally estimated. Presumably, 10 minutes was the time it took for the Sakushi staff to take a look at our massive order, and realise they’d never be able to prepare and ship so much food, in so little time.

This update was appreciated, as there’s nothing worse than sitting there twiddling your thumbs and jumping up everytime you hear a car approaching, until you eventually lose patience and call the restaurant, only to discover that, actually, your order is going to be a while yet. Email updates on your takeaway – it’s the future, people!

When our order did arrive, first impressions were good, as it came with lots of added extras, including packets of soya sauce, ginger, and wasabi, and lots of chopsticks. Clearly, Sakushi assumed we’d ordered enough food for a party, rather than dinner for two seriously hungry people. It’s okay, Sakushi, I don’t feel judged.

Sakushi Sheffield takeaway

We popped the cold food in the fridge, and kicked off our Japanese dining experience with the hot part of our order. First up was the Vegetable Tempura Udon (£9.95), which consisted of a big container of soup and noodles, and a box of tempura-coated veggies. While I suspect you’re supposed to add the fried veggies to the noodle soup, we both prefer our tempura on the side, so I was glad that Sakushi kept the two separate.

Despite being billed as a main meal for one, we cracked open the container of delicious-smelling soup, and divided it between two bowls.

Sakushi udon noodles

The plentiful udon noodles were perfectly cooked, and thick enough to make this a really filling soup, even when shared between two people. The broth reminded me of miso soup, as it was thin and dark, but had a really strong, salty flavour. Even better, when ordering the udon soup, you have the option to make your stock extra spicy. As a lover of hot foods, I’d leapt at the chance to crank up the heat, but when I saw all the chilli powder floating amongst the stock, I wondered whether I’d made a mistake. I love the taste of spicy food – what I don’t like is when restaurants dump a load of chilli powder into a dish, just because they can. One slurp of the soup, and I realised this wasn’t the case. Despite the lashings of chilli, the stock had the sort of heat that’s rich and tasty, rather than painful and tasteless.

The next time I’m suffering with a cold, I’m ordering a bucketload of this stuff! Sakushi’s udon is one of those meals that feels like it’s doing you good – kind of like chicken noodle soup with a Japanese twist.

As mentioned before, the soup came with a helping of vegetable tempura that I decided to eat on the side, rather than add to my soup.

Sakushi veg tempura

I usually find fried foods a bit bland and boring, but Sakushi’s generous wedges of courgette, pepper, red onion, and other assorted veggies, were lightly battered, so I could still taste the vegetables inside. I wish more restaurants took Sakushi’s light approach to batter!

We then moved onto the first of our warm Japanese tapas, and tucked into a portion of “Harumaki” spring rolls, which came with a sweet chilli dipping sauce. I’ve eaten Chinese spring rolls before, but this was the first time I’d sampled Harumaki, and it was not what I was expecting.

Sakushi spring rolls

Rather than a crunchy coating, our three Harumaki spring rolls (£3.45) had a doughy exterior, and a creamy, blended filling. After I’d wrapped my brain around the concept of a soft spring roll, I really enjoyed my Harumaki. It’s richer, heavier, and far tastier than the crunchy spring rolls I’ve had previously.

A side order of Harumaki may only consist of three spring rolls but be warned, their dense, chewy texture makes them extremely filling. Personally, I’d order this as a side dish to share.

Next up, was a portion of Takoyaki (£4.95) which is five octopus dough balls covered in lashings of thick takoyaki sauce and mayonnaise.

Sakushi Takoyaki

These dough balls have a similar consistency to the spring rolls, and contain a generous portion of octopus, to boot. The big pieces of octopus meant that the stodgy dough didn’t completely overwhelm the taste of octopus, which was what I’d been expecting.

The mayo and the takoyaki sauce were rich additions to an already belly-busting dish, so once again I was glad we’d ordered these tapas to share. I would avoid ordering the takoyaki for yourself, in addition to a main meal – unless you have a seriously raging hunger.

Hot side food dispatched, it was time to move onto the cold stuff, and really, no Japanese dining experience would be complete without sushi.

assorted sushi

Even if the thought of raw fish turns your stomach, that’s no reason to deprive yourself of the magic of sushi. What makes sushi, well, sushi, is the vinegared rice. You can top this rice with anything you want, from raw fish and seafood (known as sashimi), right through to cooked meats, tofu and veggies. Our portion of steak nigiri (£3.50) proves there doesn’t need to be anything fishy about sushi.

Steak Nigiri

The meat nigiri was my takeout buddy’s idea, and once they’d taken a bite, they were only too happy to scoff the lot. The steak was thinly-sliced and cooked a crowd-pleasing medium. Sakushi also put their own twist on steak, by adding sesame seeds and a sprinkling of green onion, both of which were very welcome additions. Our advice? Take this Japanese twist a step further and slap some wasabi on those juicy morsels of steak; you won’t regret it! This is sushi for people who think they don’t like sushi.

If you’re a fish fan, then prepare to be spoilt for choice. Sakushi offers a full range of fish and seafood (salmon, prawn, tuna, sea bass, eel, octopus, squid, surf clam, and crab) arranged on sushi rice, with lots of extras thrown into the mix, including tempura, seaweed, veggies, mayo, and even philadelphia cheese.

Our sushi feast continued with two Soft Shell Crab Uramaki Rolls, priced at £4.00 for the pair. This sushi consists of crab meat, cooked in light tempura batter, and bundled up in sushi rice. Sakushi spoil you by cramming lots of extras into each uramaki roll, including spring onion, avocado, cucumber, and flying fish roe.

Sakushi uranyaki roll

Fish roe tends to be unpleasantly salty on its own, but when used sparingly it can add a strong, salty edge to a dish, which was the case with our uramaki rolls.

Paying £4.00 for two pieces of sushi may sound excessive, but these are large rolls, jam-packed with quality ingredients. The presence of tempura batter also means that they’re more filling than your average sushi roll, so I didn’t feel short-changed.

Now, onto the raw stuff! We’d ordered four pieces of Tekka Maki (priced at £3.50), which is raw tuna, wrapped in sticky sushi rice.

Sakushi tekka maki

Maki is one of my favourite kinds of sushi, as it’s a perfect, bite-sized piece, and raw tuna is my favourite sashimi, because it has such a distinctive, earthy flavour, so I was really looking forward to this one. Sakushi didn’t disappoint, serving up big chunks of tasty tuna, bundled up in tangy sushi rice. A great dish for those who love strong flavours!

Since I’m such a fan of tuna sashimi, and love spicy food, I was excited to spot something called Spicy Tuna Gunkan on Sakushi’s menu. For £3.50, we got two portions of gunkan, which is diced raw tuna, heavily spiced, and wrapped in yummy nori seaweed.

Sakushi tuna gunkan

Sakushi sprinkled the gunkan with some refreshing spring onion, which nicely offset the earthy tuna and strong spices. It’s little touches like this, that makes Sakushi such a great place for foodies, regardless of whether you visit the restaurant, or order takeaway.

As someone who loves their spice, I can’t wait to order the spicy gunkan again. Highly recommended for hot food enthusiasts!

The final morsel of sushi, was Hokkigai Nigiri: two big pieces of colourful surf clam, served on blocks of sushi rice (£3.50).

hokkigai nigiri

After the strong flavours of the tuna gunkan and maki, the hokkigai nigiri tasted very light and refreshing. It may not have been the tastiest sushi, but it had that clean, simple flavour you crave midway through a heavy meal. The hokkigai nigiri definitely helped revive me for the final part of our epic Japanese feast; the Chirashi Don (£11.45).

Sakushi’s Chirashi Don is simple, but effective: a big bowl of sticky, vinegary sushi rice, topped with choice cuts of sashimi. Basically, if you love your starch and your carbs, love your fish, and are partial to strong flavours, then this is your dream meal. Sakushi’s Chirashi Don is pretty much responsible for getting me hooked on sashimi – it really is that good.

The thinly-sliced sashimi not only tastes fantastic, but it looks beautiful, too. In fact, it looks so good that it deserves its own close up.

Sakushi chirashi don

This particular Chirashi Don was layered with lots of tangy salmon sashimi, raw tuna, and sea bass sashimi. Sea bass isn’t something I’d normally order, but it has a fresh flavour that perfectly complements the stronger-tasting salmon and tuna.

The Chirashi Don was finished off with some flying fish roe. Personally, I’d avoid eating the roe with the slices of sashimi, as the combination of fish roe and raw fish is far too salty, but the roe does taste great mixed into the sushi rice.

All in all, the Chirashi Don is a dream combination of delicious sashimi, and filling rice. Cuts of sashimi are frequently served on their own, without any rice, which never really fills me up. Sashimi is usually the most expensive thing on a Japanese menu, so when you come away from the meal still hungry, you do tend to feel hard done by. Sakushi’s Chirashi Don strikes a happy medium between satisfying those hunger pangs, and treating you to the finest cuts of raw fish.

So, what’s my verdict on hungryhouse and Sakushi? Well, on the one hand I’m going to continue stuffing leaflets into my dedicated “takeaway menu drawer,” but on the other hand, I have absolutely no idea why. The sheer convenience of online ordering, means that my hoard of takeaway menus will continue to go unused.

As for sushi takeout, it may sound weird, but it works, and you don’t feel quite as guilty as you do after stuffing your face with Indian, Chinese, and most other forms of takeout. Sakushi’s takeaway food is also every bit as good as the stuff served in their restaurant, so you can expect first class nosh regardless of whether you’re eating in, or ordering online.

On a final note, it’s well worth checking out some of the other Sheffield takeaways that have made hungyhouse’s top takeaways list. Besides Sakushi, I can highly recommend Butlers Balti House for some of the best curries in the city, and Chan’s on Abbeydale Road for yummy Chinese grub.

5-stars

Sakushi

June 30, 2012 at 8:32 pm | Posted in Restaurants, Takeaway | 4 Comments
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There’s no denying it: sushi is THE lunchtime treat for when you’re having a tough day at the office. If you’re keeping an eye on the pennies, then the value-for-money Edo Sushi takeaway is the perfect place to grab a box of fishy goodness on the go. But, if you’re hankering after an hour away from the office, then Sakushi is worth a visit for those with a few notes in their back pocket.

Located conveniently on Campo Lane (slap bang across the road from The Wig and Pen, incidentally) Sakushi puts a trendy gloss on the traditional Japanese restaurant. The interior is all sleek, spotless monochrome, white leather booths and super-efficient staff. Sakushi even modernizes the old cliche of the sushi conveyor belt, with pods of sushi sweeping around a stylish steel ornament and past a reassuringly open kitchen. Even though you can grab your meal straight off a conveyor belt, there’s nothing tacky about Sakushi.

The menu is so exhaustive that newcomers to Japanese cuisine are advised to study it online in advance. Not only does Sakushi offer a wide choice of sushi and sashimi, but there’s an equally impressive range of cooked mains and Japanese tapas too. Our party decided to put every section of the menu to the test – sushi, tapas and cooked mains – to bring you the most comprehensive review possible. We’re selfless, like that.

We began our epic feast with sushi. At Sakushi, you have a choice: you can either reach across and yank whatever takes your fancy off the conveyor belt (the colour-coded plates are then stacked up on your table and the staff tot up the total at the end of the meal) or you can order plates of sushi from the menu. Since we’re an impatient lot, we got stuck in with the conveyor belt.

The sushi portion of our feast consisted of a couple of plates of the Mixed Nigiri (£3.80) which featured all our favourites: salmon, prawn and tuna sashimi. Also cherry-picked from the conveyor belt were Tuna Nigiri (£3.30) and Sake Nigiri (£2.30) both of which boasted a generous slab of raw fish, and the Hamachi Nigiri (£3.30.) Made with “yellow tail” the Hamachi Nigiri was a new one on us, but the tanginess of the pale fish won us over – a newfound favourite! The Tako Nigiri (£2.80) divided opinion; the chewy, raw octopus wasn’t to everyone’s palate – personally, I found the taste a little overpowering.

The big hits at our table were the Sakushi Roll (£3.80) which was laced with crunchy tempura batter, the creamy Salmon and Avocado Roll (£2.80), the Spicy Tuna Roll (£3.30) and the Fresh Crab Roll (£3.80) which was jam-packed with shredded crab.

Sushi fanatics, beware: it’s easy to lose track of what you’re spending, especially when you’re sat next to a revolving door of delicious-looking sushi. It’s a good idea to set a limit on how many plates you’re going to have in advance. Needless to say, we didn’t set a strict limit and got carried away…..

But, we’d solemnly sworn to sample the cooked mains and Japanese tapas as well as the sushi. So, loosening our belts we ordered a portion of the Shiitake No Kani (£4.95), shiitake mushrooms and crab in breadcrumbs served with a sprinkling of side salad.

Generously filled with shredded crab, these little balls of goodness had our reviewer raving. Who would have thought shiitake mushrooms and crab meat would be a match made in heaven? Rich and creamy, and highly recommended.

Also arriving at our groaning table, was a big plate of Seafood Yaki (£9.65.) This belly-buster can be ordered with a choice of sauces – traditional Yaki sauce or sweet Teriyaki sauce – and either soba or udon noodles. Our reviewer settled on traditional sauce and udon noodles. In addition to noodles and sauce, the dish contains tiger prawns, crab sticks, calamari, butter fish, mussels and seasonal greens.

The tangy sauce went down well, but we were disappointed by the amount of seafood and felt the £9.65 price tag was a little on the high side for what was essentially a posh stir fry.

Not content with the upteen plates of sushi and sashimi I’d already done away with, I ordered the Chirashi – Don (£11.14) from the main menu; slices of mixed sashimi on a large helping of sushi rice. When it arrived, my mouth dropped open – it looked absolutely amazing.

The sushi rice was sticky and morish, but the sashimi was the real star of the show. The bowl included generous chunks of my favourite sashimi, tuna and salmon, and new-favourite yellow fish, alongside love-it-or-hate-it slices of octopus, a curl of meaty eel and a prawn. All of the sashimi tasted just-pulled-out-of-the-sea fresh, and the dollop of fish roe gave the dish extra bite (although as a massive roe fan I’d have liked an extra few scoops!) The strips of fried tofu skin perfectly complimented the dish, delivering a welcome hit of sweetness whenever the saltiness of the sashimi became overpowering. For a side order, I plumped for a portion of edamame beans (£2.55), which were served lightly steamed and juicy.

The drinks menu was on the pricey side, so we ordered cokes that came in at £2 a pop. For a small glass bottle of the fizzy stuff (not even a full pint!) we still felt this was cheeky – although going out for sushi and sashimi is rarely a cheap experience!

If you’ve got the time to venture out of town, then Yama Sushi is a cheaper alternative and, if it’s just sushi you’re after, then Yama can’t be beaten for the freshness and sheer tastiness of their sushi. However, if it’s a quick, city centre lunchtime treat you’re after, then Sakushi is the place to go – just keep a mental running total of the bill, because Sakushi can quickly turn into a bank-busting lunchbreak.

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