Cross Scythes

October 14, 2012 at 11:47 am | Posted in Pub Grub, Restaurants | Leave a comment
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Approaching the Cross Scythes on Baslow Road in Totley, it’s impossible to miss the ‘Sheffield’s Number 1 Gastro Pub’ banner proudly wrapped around the building. A heady accolade, and a little digging reveals this establishment was not only a finalist for Favourite Pub in the 2011 Eat Sheffield awards, but in the 2010 awards too. So, how’s it faring in 2012?

From the outside, the Cross Scythes ticks all the boxes: it’s a pretty, olde-worlde stone building with outdoor seating around the front and the back, and meticulously pruned greenery adding to the quaint, country pub vibe. Inside, the Cross Scythes has plenty of rural charm, but with a refreshing modern twist – think lots of dark wood, amber lighting and black-and-white prints of the local area back in the good ol’ days, but with a swanky cocktail menu and staff immaculately turned out in white shirts and black ties bringing the place bang up to date. It’s not a million miles removed from the ‘rustic wine bar’ atmosphere of the Wig and Pen.

As we were visiting on a weekday afternoon, we had no problems finding a seat. In fact, a quick head count revealed that the total number of occupants didn’t even stretch into double figures (and that’s including the staff!) If you like a bit of atmosphere with your meal, you’re better off visiting during peak times – from the looks of it, the Cross Scythes doesn’t do much trade during the day.

Undeterred, we got stuck into the drinks menu. Unsurprisingly, booze is pricey at the Cross Scythes – the price of spirits and wines in particular is eye-watering. By comparison, the cocktails are roughly the price you’d pay in town, so we opted for a couple of Long Island Iced Teas (£5.90) Our drinks came nicely presented in tall glasses with a fruit garnish and, despite the reasonable prices, they packed quite a punch. The Cross Scythes aren’t stingy with their measures, even when you’re ordering something that contains half the bar, like a Long Island Iced Tea. Definitely a cocktail worth checking out, if you fancy something potent with your meal.

Starving, we ordered a side of bread, olive oil and vinegar (£1.80) and requested it to be sent out as a starter rather than a side order. Our waiter was only too happy to oblige, and within a few minutes a big platter of bread arrived at our table. For £1.80, the Cross Scythes spoilt us with three different types of homemade bread: a light, fluffy sliced bread, a weighty brown roll, and a few slices of toasted bread, which arrived at our table still warm. As someone with a taste for sharp flavours, I was disappointed that the oil and vinegar arrived as an already-mixed portion in a little pot on the side. However, a few minutes later our waiter returned with the oil and vinegar bottles, and told us to help ourselves. Perfect! At £1.80 this is an absolute steal, and an impossible-to-fault side order/makeshift-starter.

We were still working our way through the delicious homemade bread when the mains arrived. For me, it was the Tomato Risotto with pine nuts, rocket, parmesan and a drizzle of tangy balsamic vinegar (£8.75) with added smoked salmon (an extra £2)

When it comes to presentation, the Cross Scythes is absolutely faultless.

More familiar with stodgy cream-and-mushroom risottos, I was pleasantly surprised by how light and refreshing this risotto was. The tomato gave the rice a fruity, fresh flavour I wasn’t expecting from a risotto, not to mention a beautiful colour. Topped off with a splash of green rocket, this dish is a real treat for the eyes.

The pine nuts gave the risotto a nice crunch, but the real star of the show was the smoked salmon. For an extra two quid, the Cross Scythes had flaked a good quantity of delicious smoked salmon into my rice, and a forkful of this salmon, mixed up with refreshing tomato and crunchy pine nuts, was absolutely delicious. Despite being full, I couldn’t stop myself cleaning my plate – and then taking some of the bread from the platter and mopping up the dregs of the risotto sauce, just to make sure my plate was doubly clean. A surprisingly light rice dish that tastes every bit as good as it looks. Highly recommended.

Also arriving at our table was a truly gourmet cheese burger (£9.75) served with Sheffield’s own Henderson’s Relish, real dripping chips, and chunky tomato chutney, on yet more homemade bread (those Cross Scythes bakers have been busy!)

Although dubious about paying just short of a tenner for a burger, when it arrived the price tag made perfect sense. The burger was a thick patty of melt-in-the-mouth meat that had a consistency more like steak than a processed burger, and was pink and juicy in the middle, topped with homemade-looking chutney. A slice of strong cheese and a slosh of Henderson’s Relish, not to mention some fresh salad and the homemade bread cob, made for a truly five star take on a fast food favourite.

The side of chips was almost a meal in itself. As they’re cooked in dripping, they were saltier and greasier than your average chip, but then, you don’t order dripping chips if you’re trying to be healthy!

The Cross Scythes is one of the pricier local eateries, especially if you like a tipple with your grub, but this becomes a moot point when you take into account the swanky, gastro pub atmosphere, the quality of the food, attentiveness of the staff and, of course, the escape-from-the-hustle-and-bustle location. A trip to the Cross Scythes feels like a real treat.

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Revolution

August 5, 2012 at 7:54 pm | Posted in Restaurants | 2 Comments
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Located in the snazzy West One Plaza, Revolution may make you think of vodka shots (in thirty homemade flavours, no less) rather than food, but one look at the menu shows Revolution have some serious food ambitions. Sunblushed tomato, asparagus and pea linguine, summer mezze board platters, and plenty of pricey tapas – no bargain beer and a burger deals here! So, keeping an open mind, we headed to Revolution for a midweek treat (and a few midweek voddies, of course!)

Inside, Revolution Sheffield is an aircraft hanger of a place, with floor-to-ceiling windows, shiny wooden surfaces, oceans of room between the assorted tables and booths, and an ultra-modern bar of LED lights and glittering booze-bottles. Decor-wise, it feels like a trendy nightclub – not your usual venue for a spot of supper. Keeping an open mind, we settled into a booth and ordered a round of mojitos (£6.50) which tasted too much of soda water, but we ploughed ahead, slurped down our cocktails and ordered some tapas to start: homemade potato wedges with dips (£4.95.)

The chunky potato wedges arrived with the skins on, just the way we like them, but the accompanying sour cream dip was strangely runny and tasteless – disappointing. Thankfully, Revolution redeemed themselves with the sweet chilli dip, which had a fierce kick. As a spice fan, I scrubbed the sweet chilli bowl clean, but if you can’t take the heat you might find the sweet chilli dip a painful ordeal.

Appetites duly piqued, we wasted no time ordering our mains, which arrived in double-quick time. My Salmon and King Prawn Linguine (£8.95) looked promising, as I was presented with a bowl full of linguine and creamy sauce, topped with a generous portion of smoked salmon.

The white sauce was refreshingly light without skimping on taste and, mixed up with a forkful of linguine and assorted veg (firm asparagus, fiery rocket and peas to be precise) it was delicious. The smoked salmon was the highlight for me, delivering a hit of seriously strong, salty deliciousness, but I was disappointed by how overcooked the king prawns were.

On the whole, a flavour-packed dish of perfectly-cooked veggies, a light but tasty sauce, and plenty of seafood, although at £8.95 Revolution are definitely being cheeky with their prices. To put it into perspective, my linguine was roughly the same price as a vegetarian pasta dish or Spaghetti Ragu at Strada.

Since we were in a vodka bar, we just had to sample Revolution’s special vodka glaze, and ordered the intriguing Revolution Vodka Pizza (£7.95). This thin and crispy pizza wasn’t mean with the toppings: chorizo, goat’s cheese and mozzarella with sweet chilli peppers, fresh rocket and the aforementioned vodka-glazed chicken, finished off with a drizzle of tart balsamic vinegar. Thin pizzas are easy to overcook, but the Revolution staff avoided this pitfall and sent out a perfect thin and crispy pizza. The vinegar drizzle in particular was a clever touch, giving the pizza extra bite.

Which brings us neatly onto the bill, and our major issue with Revolution – the price. Not only is the food expensive, but the steep booze prices bump up the bill even further. Even if you stick to pints all night, expect to feel the pinch. The surroundings are top-notch and the food is tasty with a few quirky options on the menu and quality ingredients used throughout, but there’s no escaping the fact that Revolution feels like the sort of place you’d pop into for a bite to eat on a whim, rather than somewhere you’d book in advance and look forward to – and the prices don’t reflect that. Good food, modern surroundings, but ultimately, the cheque was a bit of a stinger!

The Orchid

July 22, 2012 at 1:12 pm | Posted in Restaurants, Takeaway | Leave a comment
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If you fancy some exotic cuisine, then London Road has you covered: Chinese, Indian, Japanese, Thai, Vietnamese, Turkish – food from the four corners of the globe can be found on this humble Sheffield street. Tonight, we fancied a spot of Thai and, feeling adventurous, we opted for somewhere we haven’t been before: The Orchid.

Inside, The Orchid is all red and gold, with plastic orchids lined up in the window. The decor is more traditional (read : dated) than modern oriental eateries like Sakushi and WasabiSabi, but it’s also spacious, well-lit and clean, so we weren’t put off by the tired decor. Feeling authentic, we ordered a round of Singha beers while we perused the food menu. The waiter inquired whether we’d like large bottles – “why not!” we said. A word of caution: these gigantic bottles come with an eye-watering price tag of £5.50 a bottle, something we weren’t aware of at the time. Although you get plenty of beer for your buck, I personally resent paying over a fiver for anything that comes in a bottle, and isn’t champagne or wine.

Ravenous, we ordered a vegetarian mixed starter to share (£6.95) that consisted of mixed vegetable tempura, veg spring rolls and sweetcorn cakes. This battered platter arrived with a refreshing amount of greenery on the side, including some carved carrot, shredded cabbage, a mint leaf, and a crisp salad soaked in deliciously fiery ginger.

The salad in its hot dressing was soon polished off, and we both raved about the tempura batter, which wasn’t in the slightest bit greasy. The grease-free spring rolls were packed with veggies, and the sweetcorn cakes were an unusual combo of juicy sweetcorn and crunchy peanuts. With a trio of dips thrown into the mix – sweet chilli, minty vegetables, and a creamy coconut-based curry sauce – the sweetcorn cakes, salad and spring rolls disappeared in double quick time. However, the mixed vegetable tempura divided opinion. There was a good selection of battered veggies; whole florets of broccoli and cauliflower, as well as slices of carrot and entire button mushrooms, but I found them a bit tasteless for my liking, and had to ladle on the dipping sauce. Thankfully, there was more than enough sauce to add extra flavour to the veg tempura. At the other end of the table, it was a completely different story, as the tempura won rave reviews.

In the mood for something spicy, we ordered two red curries, one with tofu and vegetables and one with beef, which came in at a rather pricey £7.95 each. To complete our mains, we ordered a helping of delicious-sounding steamed thai fragrant rice (£2.10) and egg fried rice (£2.25). Our curries arrived nicely presented in bubbling pots on top of a candle, and I could already spot a good selection of vegetables – chilli, mushrooms, carrots and bamboo shoots. Finished off with a sprinkling of herbs, the curries looked, and smelt, wonderful.

Despite being advertised with a “two chilli” rating, the red curries didn’t pack any serious kick and had the creamy richness of a korma. While I would have prefered something hotter, the rich sauce went down well, and the vegetables were still a little firm which gave them that satisfying crunch, especially the beans and bamboo shoots.

The meat equivalent was bulked out with plenty of beef, and got a big thumbs up from our reviewer, as did the egg fried rice. Meanwhile, I was left wondering what made my thai fragrant rice so special, as it tasted exactly the same as plain old boiled rice. It also should be noted that at a tenner a pop, this curry and rice main is very expensive for the amount you get. Those expecting to come to The Orchid for a curry and be full, are going to be disappointed.

To cap off our thai feast, we ordered some ice cream, which was served in retro-tastic fashion, complete with colourful sprinkles and a slice of chewy waffle. It was just enough, and the oldschool presentation was very cute.

The grub at The Orchid comes in slightly stingy portions, but there’s no skimping on quality and taste. It’s the sort of place where the tempura isn’t a heaped plate of defrosted, deep-fried pureed veg, but a handful of carefully-selected fresh vegetables. A little on the pricey side and a little dated in terms of decor, but our three-course thai feast was consistently tasty, with quality, fresh ingredients used throughout. Just remember to bring plenty of cash with you, and book in advance because this place gets busy!

Ego

July 1, 2012 at 2:12 pm | Posted in Restaurants | 2 Comments
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Ego’s postman may deliver to ‘88 Surrey Street’ but to make this easy, Ego is essentially a restaurant built into the Winter Gardens. Ego has a unique location and it makes the most of it, with plenty of glass walls offering fantastic views of the tropical plants inside the Winter Gardens.

The interior continues the plant-life theme: the mirrors in the bar area are embossed with a stylised branch print and there’s a very artistic silver tree with copper leaves in the dining area. The restaurant is strictly open plan, with no cubbyholes for those after an intimate meal, but this is part of Ego’s charm, which is all about glass walls and open spaces, and giving everyone a chance to admire the fantastic view. With its exposed faux-rustic beams, artistic decor and shiny glass at every turn, Ego certainly creates an impact.

We were escorted to a table in the corner of the spacious dining room and were immediately brought a jug of ice water, complete with very swanky, blue-tinged water glasses. So far, so good. The menu may have a Mediterranean twist, but there’s dedicated Pizza and Pasta sections so even fussy eaters should find something to their liking. To kick off the evening, we ordered an appetizer of Hummus and Pitta Bread, which came in at a purse-friendly £2.95. When our budget appetizer arrived, we were pleasantly surprised to find there was more than enough to go around. This generous pot of tasty hummus and pile of warm pitta bread is the perfect, value for money pre-dinner nibble. A nice change from the usual bread-and-olive-oil starter, and highly recommended for a party.

After gobbling up the hummus and bread, expectations were high. Could the mains live up to the starter? Our eyes lit up the second we spied the first main meal, a 14 inch Gamberetti pizza (£10.95) Not only was the pizza hanging off the plate (always a good sign!) but it was completely coated in king prawns, green chilies, prosciutto and vibrant rocket. Quite possibly the best-looking pizza we’ve ever clapped eyes on.

Restaurant pizzas can be on the salty side, and we did have our reservations about king prawns on a pizza, but Ego’s offering was the perfect balance of tongue-scalding chilies, salty prosciutto, meaty prawns and peppery rocket, mixed up with a rich tomato sauce and presented on a thin, crispy base. If you’re a pizza lover, then you owe it to yourself to try Ego’s Gamberetti – just do it on an empty stomach, because this is a real waistband-stretcher!

Always up for some seafood, I opted for the White Crab Risotto (£10.95), a brick of perfectly-cooked vialone rice, fiery red chillies, cooling chives and sharp lemon. It was an interesting mix of flavours that was overshadowed by the lashings of parmesan; not only were there flakes on top, but the cheese had melted down into the rice, taking the edge off the lemon, chilli and chives, and making this a seriously stodgy risotto. Very tasty and filling, and packed with big chunks of delicious crab, but a lighter touch with the cheese would have given the other flavours a chance to come through (not to mention left me room for dessert!)

Washed down with a crisp bottle of Marche Bianc (£14.95) and two diet cokes (£2.25 each) we were left completely stuffed, and won over by Ego’s classy ambiance and view.

However, as we finished up paying our bill something strange happened. Throughout the meal the staff had been shifting tables around ready for the arrival of a large party next to us. This party arrived and squeezed into their allotted seats, but then an extra few party-goers arrived and, much to our surprise, two of the late arrivals sat down on the edge of our table, without so much as an explanation or an apology. Cue an awkward few minutes while we waited for our change, before we made a speedy – and rather confused! – exit.

We were loitering outside Ego debating where to go for a nightcap when the manager rushed after us, apologising profusely and explaining that the extra people hadn’t made reservations, and they certainly hadn’t been told by the staff to sit at our table. We were really impressed that the manager had taken the time to apologise, especially since we were already off the premises and the awkward situation was in no way the staff’s fault. More restaurants should take a leaf out of Ego’s book and we’d like to thank the staff for being so conscientious!

All in all, Ego’s food is on par with the other fine city centre restaurants – expect cuisine in the style of the Leopold Square crew, but in a far more striking setting. This is a restaurant that’s out to impress with its decor and views, and can hold its own with the food, too. We left Ego absolutely stuffed and feeling that, for a bottle of wine, two meals and a starter in such a lavish, city centre setting, we’d got our money’s worth.

Strada

June 5, 2012 at 3:14 pm | Posted in Restaurants | Leave a comment
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For a meal out in the hustle and bustle of Sheffield’s town centre, it doesn’t get any better than Leopold Square. With fine italian eateries like Zizzi, Popolo and Strada; posh tapas courtesy of Platillos; flaming hot Aagrah curries; and noodles from Wagamama, the only hard part is deciding where to eat.

After ASK whet our appetite with its hit-and-miss italian grub, we settled on another italian restaurant this week; Strada.

Although there’s enough seating for a few bus loads of people inside, Strada maintains a cosy feel with lots of dark wood and intimate booths. We were escorted to one of the corner booths by a polite and friendly waitress and promptly got the party started with a bottle of white wine (expect to pay between £16 and £27) and a bottle of red (prices range from £16 to a whopping £35). The wine list is sorely lacking budget options (something around the £12-£14 range would be ideal) but taste-wise, we had no complaints about our bottles of pinot grigio (£18.50) and merlot (£15.60).

We began our dining experience with a helping of Olive Castelvetrano (that’s green olives to you and me) which were very reasonably priced at £2.50, and a basket of breads (£4.50) with those old italian classics, olive oil and balsamic vinegar for dipping.

The bread basket and dipping oils were a massive hit at our table. The waitress was even kind enough to leave us full bottles of olive oil and vinegar so we could dip away to our hearts’ content. At other restaurants, we’ve had the staff dole out a strict ration of oil and vinegar, and inevitably you run out of oil before you run out of bread. The variety and quantity of bread was a pleasant surprise; our basket contained the standard white and brown bread, but also olive bread and crispy pane carasau. Easily one of the best “bread and oil” starters we’ve had in an italian restaurant, and the quantity is perfect for sharing as our bread basket could have comfortably served 4-6 people.

At this point, bowls for the waste seafood shells arrived at our table, which made the seafood-lovers amongst us very excited. Any seafood dish that warrants an extra bowl for the shells is always going to be something a little bit special.

Our seafood bounty included a Risotto Frutti Di Mare (£11.75), a risotto of squid, mussels, prawns and clams. Risottos are reliably rich, but the thick sauce means they’re not always the prettiest of dishes. This seafood risotto was different: a light sauce meant it looked every bit as good as it tasted.

Our seafood-fanatic reviewer raved that it was one of the best seafood risottos they’d ever had.

Pasta is another italian staple, so we couldn’t leave without sampling Strada’s pasta. We ordered a Panzerotti Porcini (£9.25), pasta parcels stuffed with a creamy mix of mushrooms, ricotta and provolone cheese and covered in a light broth with a few exotic-looking mushrooms scattered over the top.

Deceptively filling, this dish got another big thumbs up, especially the fragrant broth which was a nice contrast to the earthy mushroom pasta.

Another pasta dish winging its way to our table was the Spaghetti Ragu (£8.95). The beef, onion, red wine, tomato and herb ragu was perfectly seasoned, and came on a mountain of spaghetti. At just under £9, this is a value-for-money meat dish.

But if you’re a seafood-lover, you owe it to yourself to try Strada’s Tegamaccio. It’s at the more expensive end of Strada’s menu, but it’s worth every last penny of the £14.95 price tag. Essentially a posh fish stew, the tegamaccio boasts a lip-smacking selection of clams, mussels, red mullet, squid, prawns and even a shell-on king prawn. The clams, mussels and king prawn all come in their shells, giving the stew a rustic appearance, especially with the hunks of bread perched on the side of your bowl, ready for dipping.

And believe me, you’ll want to dip: the white wine and tomato based soup is heaven. Hearty and satisfying, faultlessly seasoned and packing a real wine zing, I could have drank a bowl of this on its own. In fact, I’d supped half of the soup before I even tried the seafood. When I finally got around to it, the seafood was juicy and tender, even the squid, which is so easy to overcook.

There were a few things that prevented the tegamaccio from being perfection on a plate, and one was the burnt ciabatta bread. Even worse, both pieces of bread arrived with the blackest sides turned face down in the soup, which made me wonder whether the burnt bits had been spotted by the staff. There were also capers in the stew, which kept delivering an unexpected squirt of pickled liquid that didn’t compliment the dish at all. Even with these minor quibbles, Strada’s tegamaccio is one of the best seafood dishes I’ve had the pleasure of devouring.

Miraculously after so much top notch grub, we still had some room left, so we ordered a few reasonably-priced coffees (£2.20 for a latte.) The lattes were smartly presented in neat little glass mugs and white saucers.

For the more boozy members of our party, a shot of after-dinner amaretto (£3.20) was on the cards. Alongside the drinks, we ordered a portion of Strada’s tiramisu (£4.95). For just under a fiver, Strada plates up a doorstop of caffeine-soaked sponge and mascarpone cream drizzled with sticky coffee syrup.

Be warned, this block of cake is not for the faint hearted, and I have no shame in admitting I had to share it with another member of our party. A genuinely indulgent dessert!

If you’re craving something a bit more delicate, the Mousse Al Cioccolato (£5.25) is like a work of an art on a dessert plate. A molded chocolate case filled with fluffy mousse and adorned with a row of fresh strawberries, this dessert is finished off with a dollop of cream, a drop of delicious strawberry coulis and a chocolate filigree. The end result is a treat for the eyes as well as the taste buds.

A fussy, fancy dessert that tastes as good as it looks, thanks to some of the most decadent chocolate you’re likely to come across.

For high street italian food, Strada is a tough one to beat. There were a few niggling problems with my fish stew and the wine is expensive and can really push up your bill if you’re not careful, but overall the food was excellent, and the bread basket starter is highly recommended. Not a cheap evening out, but for the quality of the food, the convenience of the city centre location and the spacious surroundings, this is a top high street italian restaurant.

ASK

June 3, 2012 at 6:45 pm | Posted in Restaurants | Leave a comment
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Remember that heatwave/summer we had last week, before the Curse of the Bank Holiday kicked in and plunged us back into 24-7 drizzle? During one of those rare evenings where you don’t need waterproofs just to go into town, we headed out in search of that old classic: italian grub. Sheffield has no shortage of fine italian restaurants, and in the end we settled on ASK.

Located on Cambridge Street, ASK has some stiff competition from Leopold Square – so how does it stack up against neighbours Zizzi and Strada? Well, unlike the Leopold Square crew, ASK lacks outdoor space, which is only going to be a problem during nice weather. Unfortunately, this was one of the 5 days a year where being outdoors doesn’t require full winter gear. Even though the ASK staff had thrown all the windows open, it was still a few degrees above comfortable inside.

Temperature gripes aside, ASK’s big, gleaming open plan interior has a cafeteria feel to it, that doesn’t set the ‘italian restaurant’ mood. Thankfully, ASK makes up for this when it comes to its eye for detail: the wine comes in stylish, gleaming glass carafes and the water jugs have polo-style hand-holes set into the glass.

Still a little too warm for comfort, we downed glasses of water while examining the menu. ASK serves the usual crowd-pleasing mix of pasta dishes, pizzas and seafood, all mixed up with plenty of those italian staples: cheese, tomato and herbs. We ordered our meals and switched from water to a carafe of white wine (£10.15 for the chardonnay) while we waited for our food to arrive.

First to appear was a helping of risotto gamberoni (£12.45). The risotto sauce was creamy and layered with tomatoes, prawns and refreshing shredded courgette. The courgettes and rings of red chili were perfect additions; the freshness of the courgette and the fiery kick of the chilis prevented the thick sauce from becoming overpowering.

Despite some interesting flavours thanks to the chili and the courgette, I was wondering why a rice dish demanded such a hefty price tag – until I tucked into the single shell-on king prawn that came with the risotto. The king prawn meat was as fresh and tangy as sushi, and cooked to juicy perfection. Although I only managed to scrape a few forkfuls of prawn meat from the shell, the price tag suddenly made sense. If I’d been served a plateful of nothing but those king prawns, I’d have gone home raving about ASK.

Also shipped to our table, was a Stromboli pizza (£8.95) The pizza arrived rustic-style, on a chopping board with an extra helping of chilis, as requested. Despite the sprinkling of chili peppers, the pizza still lacked a kick and there were complaints of it being too salty.

Finally, we were treated to the ravioli marittimo (£10.35). The pasta parcels were jam packed with a creamy mish-mash of seafood: crayfish, crab and salmon, to be precise. Like the rest of our ASK meals, the portion sizes seemed disappointing at first glance, but it’s the sheer richness of the food that leaves you stuffed. Topped with a herby tomato sauce and a few prawns, the ravioli completely finished our reviewer off.

However, we had one major gripe with ASK, and that’s how quickly the food arrived. While speediness is usually a good thing for rumbling tums, it meant we’d ordered and finished our food in under twenty minutes. Paying nearly £13 for a risotto that’s ready in ten minutes leaves you feeling cheated.

To stretch out our evening, we felt compelled to order a round of hot drinks and some puddings. Just like the carafes and quirky water jugs, our lattes (£2.15 each) arrived in style. Served in neat glass mugs with silver handles and white saucers, the presentation was faultless. Meanwhile, the honeycomb cheesecake hit the spot, although at £5.25 it was rather pricey for just one slice.

Our experience at ASK was a bit of a mixed bag. They certainly know their way around seafood, but the prices are a bit on the steep side, especially for food that arrives in under ten minutes. If you want to make an evening out of ASK, be prepared to shell out for plenty of extras. We were left stuffed, but with the nagging feeling that our evening out was over too quickly.

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