Owlerton Stadium – Sheffield’s Top Night

October 4, 2016 at 9:11 am | Posted in Restaurants | Leave a comment
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A few weeks ago I reviewed the new menu at Napoleons casino on Ecclesall Road, and it seems like a theme is emerging as this week I got invited to Owlerton Stadium to try some food, bet on some greyhounds, and generally celebrate the venue’s rebrand as ‘Sheffield’s Top Night.’

The event started at 6pm, and we arrived at 5:50pm expecting to be the first people there, only to find a queue of eager ticket-holders already forming in the car park. Clearly Owlerton Stadium is popular Saturday night spot!

Once we’d finally worked our way to the front of the queue, we were shown to the venue’s Panorama Restaurant which offers fantastic views over the dog track.

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The whole restaurant is designed to pull you into the races happening below – as if the view over the track wasn’t enough, there’s also numerous television screens mounted around the room that cycle through a mixture of close ups, action replays and photo finishes of each race.

The Panorama Restaurant is enormous, but by the end of the night the place was absolutely packed with people having a great time. I was also surprised by just how diverse the diners were – everyone from families with children in tow, to senior parties, to younger people who were clearly on a Saturday night out, dressed up and ordering bottles of fizz. This great mix of people only added to the atmosphere.

The Panorama Restaurant itself has a fun, informal feel – this may have had something to do with the fact that many of the diners were wearing fuzzy dog ears, which the staff were handing out at the door. If there’s anything better than spending your Saturday night in a room full of people wearing furry dog ears, then I haven’t discovered it yet!

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As I’ve mentioned in pretty much every one of Napoleons’ reviews, gambling isn’t really my thing, but towards the end of the evening I did find myself getting caught up in the atmosphere and couldn’t resist having a flutter on a few dogs whose names made me chuckle (always the best approach if you have absolutely no idea what you’re doing). I can confirm that I’m about as successful at picking a winning greyhound as I am at roulette, so sadly I didn’t make my fortune on this particular evening.

You eat at the Panorama Restaurant as part of a very reasonable package deal, which includes 3 courses, a table overlooking the dog track, and even a tote runner who pops by your table before each race and offers to place your bets for you – because no-one wants to get up halfway through a 3 course meal in order to go stand in a queue!

When it comes to the food, the Panorama Restaurant specialises in unpretentious grub – it’s not fancy, but it’s enjoyable. Case in point, my starter of potato and leek soup with thyme and garlic croutons.

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This is a lovely winter warmer that manages to be rich and creamy without being too stodgy, and the croutons went heavy on the garlic, which I loved.

My dining companion opted for an equally no-nonsense starter, in the form of Yorkshire puddings covered in Henderson’s onion gravy.

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The Yorkshire puddings were nicely cooked, which was a relief because I’ve ordered several Sunday roasts recently and the Yorkshire puds have always been black around the edges – this certainly wasn’t the case with Owlerton’s Yorkshire puds!

But the Henderson’s gravy was what really made this starter special. This gravy had a really unique, tangy aftertaste that’s utterly addictive, to the point where I’ve made it my mission to replicate this Henderson’s gravy at home. Wish me luck!

Onto the mains and I had opted for the mushroom, pumpkin and chickpea cottage pie with cheddar mash.

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This cottage pie is pure comfort food, especially the mash which tasted strongly of cheddar. The filling was also really tasty, with a good amount of mushrooms and chickpeas, although I struggled to taste any pumpkin in my pie.  

All in all, this was a lovely veggie cottage pie, and it was nice to see a vegetarian option that’s something different from the usual nut roast, veg wellington or vegetarian tart.

Each main course is served with a selection of vegetables and potatoes. When I ordered my cottage pie, the waitress had asked whether I was a vegetarian, and then explained that the regular side of vegetables and potatoes isn’t actually vegetarian friendly, so they’d need to make me a separate portion. The fact that the veg isn’t vegetarian friendly isn’t mentioned anywhere the menu, which I feel is a bit of an oversight, as there’s all kinds of dietary requirements that may mean finding bacon mixed in with your veggies isn’t going to be a pleasant experience.

The side turned out to be cauliflower and broccoli covered in cheese, shredded cabbage, and a helping of roast potatoes.

owlerton-veg-and-potato-side

I’m pretty partial to cauliflower cheese, but this is the first time I’ve ever encountered broccoli cheese. Turns out it’s even tastier than cauliflower cheese, so this is something else I’m going to have a go at replicating at home (thanks for the inspiration, Owlerton Stadium!)

The roast potatoes were very nice too – strongly seasoned, crispy on the outside but light and fluffy on the inside, just like all good roasties should be.

And if you’re interested, the non-veggie version of this side is more of the same, but with bacon bits mixed into the vegetables.

Meanwhile, my friend had opted for the slow roasted belly pork, which was served with braised red cabbage, apples, and a port and rosemary sauce.

owlerton-belly-pork

The portion of roast pork was absolutely enormous, and had a strong rosemary flavour, while the red cabbage and apples complemented the pork perfectly. The only criticism is that my friend would have preferred their crackling to be a bit crunchier.

Onto dessert, and I couldn’t resist ordering the sticky toffee pudding with salted caramel sauce, while my friend was tempted by the plum and almond tart, which came with clotted cream ice cream.

Strangely, both of us took a bite of our puddings and instantly had that horrible realisation that, even though there was technically nothing really wrong with either pudding, we’d ordered something that simply wasn’t to our taste. Whoops!  

Rather than wasting two puddings, we swapped plates and realised that, actually, we both preferred the other person’s pudding way more than our own. Disaster averted!  

The high point of my I-really-should-have-ordered-this-instead plum and almond tart, was easily the ice cream, as the clotted cream gave it an extra richness.

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Meanwhile, the sticky toffee pudding may not have been the greatest looking dessert in the world (and I did try my hardest to get a good shot of it) but my friend enjoyed the taste, which is all that matters.

owlerton-sticky-toffee-pudding

Since I’d visited Napoleons just a few weeks before, it’s difficult for me not to compare the two – and there’s one stark difference. Whereas Napoleons’ restaurant clearly sets out to stand on its own, at Owlerton Stadium it’s impossible to separate the food from the greyhound racing.

Everything from the restaurant’s layout, to the tote runners, to the fact that the lights are turned off at the start of each race, seems designed to pull you into the greyhound racing, to the point where there’s no way you’d visit Owlerton Stadium if you didn’t intend on placing at least a couple of bets throughout the night.

If you enjoy a few cheeky bets in general or greyhound racing in particular, then Owlerton is a really fun night out. The atmosphere is fantastic, and during this particular Saturday the whole venue was packed with people having a fantastic time. The food was also enjoyable, especially considering the price (3 courses for £15 is great value, even without the added entertainment) and I enjoyed everything except my original pudding.

If you’re planning a trip to Owlerton Stadium, then you should really look into booking yourself a table at the Panorama Restaurant.

Three and a half stars

 

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