Revolucion De Cuba

July 21, 2015 at 5:12 pm | Posted in Cocktail Bar, Restaurants | 1 Comment
Tags: , , , , , , ,

Revolucion De Cuba is one of those places I used to be obsessed with, to the point where I discovered that you really can have too much of a good thing. Consequently, I had to take a bit of a break from the Mappin Street venue formerly known as Buddha Bar/Bai Hoi.

But after stuffing my face with a tonne of tacos courtesy of Revolucion De Cuba’s all-you-can-eat Taco Tuesday, I’ve rediscovered why I liked Revolucion De Cuba so much in the first place. So I was really excited to attend the launch of their new menu, together with some other Sheffield bloggers and newsy types.

Right off the bat, I’ve got to say that Revolucion De Cuba know how to make a special occasion fun, as we arrived to find our table decked out with funky pineapple glasses and straw hats. Cheesy it may be, but I love this kind of stuff.

Revolucion de Cuba hats and glasses

Glasses donned and selfies snapped, it was time to kick things off with a cocktail from Revolucion De Cuba’s ginormous drinks menu. Even though I had every intention of branching out and trying something new, after reading the menu from front to back I still couldn’t resist ordering the exact same thing I always go for.

Revolucion de Cuba pornstar rumtini

I just love the tartness of this Pornstar Rumtini, as it’s fruity without being too sweet, plus it comes with a shot of sparkling wine on the side, which can only be a good thing.

Since we’re smack bang in the middle of a heatwave, my dining companion opted for a frozen Banana Daiquiri (£7.25). This cocktail comes with a chocolate flake, and the daiquiri itself is so thick and icy that it can support said flake without any issues.

Revolucion De Cuba Banana Daiquiri

This banana daiquiri is pretty much a dream for anyone with a sweet tooth, and it’d make the perfect, refreshing pudding after you’ve finished stuffing yourself with spicy Cuban grub.

As we sipped our cocktails, we were treated to a trio of moreish nibbles: banana chips (£1.50), pork crackling, (£1.50) and spicy mixed nuts (£1.50).

Revolucion De Cuba nibbles

These nibbles are great if you fancy something to crunch on while you peruse the main menu, particularly the pork crackling which is something a bit different from your bog-standard bar snacks.

Onto the hot food, and Revolucion De Cuba brought out lots of tapas, sides and mains for the whole table to share, so brace yourselves because we have lots to cover.

First up was a plate of Smoky Aubergine Quesadillas (£5.00). These quesadillas were packed with lots of yummy melted cheese, and came with a very fresh and homemade-looking tomato and onion salsa.

Revolucion de Cuba quesadillas

For £5.00 this is a filling tapas dish that I can imagine eating on its own as a snack or even as a starter when I’m feeling particularly hungry.

For the meat eaters, there was a main course of Havana Chicken Salad (£9.50). The chicken was tender, juicy and nicely-seasoned but what really caught my eye was the colourful side salad.

Revolucion de Cuba havana chicken salad

This vibrant salad consisted of quinoa, green lentils, peppers, carrots, tomato, cucumber, black beans, edamame beans, yellow beetroot and leaves, finished off with a homemade spinach and kale dressing. I don’t think I’ve ever seen a salad that looks quite this good!

Sometimes I feel like restaurants use side salads just to fill up the plate. Not so with Revolucion De Cuba! They’ve clearly gone all out to create a side salad you’ll actually be excited to eat.

This side salad appears in several other main courses and you can even order a ‘Cuban Salad’ on its own, which might just be one of the few occasions I’d actually consider ordering a salad in a restaurant.

This Cuban salad made a repeat appearance at our table, as part of a Baked Halloumi (£11) main course.

Revolucion de Cuba baked halloumi

This main is essentially a super-sized portion of halloumi, marinated in soy and ginger, and then served in a banana leaf with a helping of that awesome Cuban salad.

I’m mad about halloumi anyway, so I was always going to enjoy a main that’s mostly just a massive piece of halloumi, but the soy and ginger marinade gave this particular piece of halloumi a powerful, salty and very distinctive taste. This is easily the best halloumi I’ve ever had.

If you’ve got a soft spot for halloumi or you just love strong, salty flavours, then you need to try Revolucion De Cuba’s baked halloumi. You won’t be disappointed!

Next up was everyone’s favourite Tex-Mex snack: nachos. These Nachos Del Sol (£5.50) take crunchy tortilla chips and cover them in black beans, guacamole, homemade Roquito and Manchego cheese sauce, and chunks of mango.

Revolucion de Cuba nachos

I can’t remember ever having fruit on nachos before, but the mango added a welcome sweetness to this otherwise very savoury snack. I might just have to try sprinkling some mango on top of my own nachos in the future.

The nachos were followed by yet more tapas, in the form of some Iberico Ham Croquettes (£5.50).

Revolucion de Cuba Iberico Ham Croquettes

Apparently Iberico is a special kind of Spanish ham that’s salted and air dried for 12 months (thanks, Google) which explains why these croquettes had such a strong, salty flavour. The Iberico croquettes are particularly nice with a dollop of the accompanying garlic aioli dip.

I was already feeling pretty stuffed, but it turned out there was even more food for us to sample. An entire platter of it, in fact.

Revolucion de Cuba mojo chicken

This was roughly the point where I started to wish I’d been more restrained around that baked halloumi.

The first plate on our platter was sticky glazed Chorizo in a rich red wine and honey sauce (£6.00). This is hearty, comforting tapas with a slight kick to it, and I can imagine this really hitting the spot during the colder months.

Also on our super-sized platter was a side of sweet potato fries (£3.00). Like the halloumi, sweet potato fries are something I love anyway, so I knew I was going to enjoy these – but they were even better than I was expecting!

These sweet potato fries were perfectly cooked: crispy and nicely-salted on the outside, but fluffy and sweet on the inside. They also went really well with Revolucion De Cuba’s homemade rum sauce, which has a nice kick to it, not to mention the kind of freshness you simply can’t get from a supermarket-bought bottle.

Revolucion De Cuba rum sauce

The final side on our mega-platter was House Rice (£2.50). This is something I loved the last time I visited Revolucion De Cuba and it was every bit as good as I remembered, particularly the topping of finely-chopped, crispy fried onions, which were incredibly moreish.

At £2.50 this is another fantastic side dish. Revolucion De Cuba are really getting their sides spot on at the moment.

But the main event was an enormous Half Chicken in Mojo Sauce (£11, with two side dishes). This is a massive portion of nicely-cooked chicken, but if you’re seriously hungry then apparently you can go one step further and order an entire chicken!

This was when the lovely Revolucion De Cuba staff broke the news that there was even more food to come. In fact, we hadn’t even had our main course yet (!) as everyone would be getting the chance to prepare their own burrito.

But what’s the perfect thing to do before trying your hand at a new culinary skill?

Shots, of course!

Revolucion de Cuba rum tasting

Okay so this isn’t as heinous as it looks. This was actually a quick rum tasting session where we got to sample three different rums from Revolucion De Cuba’s extensive collection.

Despite the fact that I’m not a massive fan of drinking anything neat, this turned out to be lots of fun. This is the second rum tasting I’ve attended, and both times I’ve been pleasantly surprised by the range of rum that’s out there, from the painful-to-drink, to the dangerously easy drinking.

Speaking of painful, the first rum (Matusalem Platino) was so harsh that finishing a single measure felt like a major accomplishment. Thankfully it was all uphill from here as the second rum (Ron de Jeremy) was smoother, and the third rum (Gosling’s Black Seal) had a faintly butterscotch aftertaste that I enjoyed so much, I could actually see myself drinking this again!

If you’re interested in checking out what rums Revolucion De Cuba have to offer, you’ll find a complete list at the end of their drinks menu.

Okay, so three measures of rum dispatched and obviously the time was right to try and roll the perfect burrito. This went predictably…..wrong, but at least all the ingredients that went into my sloppily-rolled burrito were good!

Revolucion de Cuba burrito ingredients

In the end, my burrito consisted of refried beans, garlic mushrooms, fried veggies and spring onions, plus generous helpings of sour cream, grated cheese and house rice, so it wasn’t a million miles away from Revolucion De Cuba’s own Mushroom, Bean and Spinach Burrito (£9).

When it came to wrapping my concoction, I discovered that it’s much harder to roll the perfect burrito than you might think, which is why I’m not going to show you a photo of my handiwork. Instead, here’s a photo of my dining companion’s chicken burrito, for the simple reason that they did a much better job than me.

Revolucion De Cuba burrito

And thus concluded our Revolucion De Cuba feast. I left feeling like I’d eaten Revolucion De Cuba’s entire menu, but after consulting their website I realise that I’d barely even scratched the surface.

Revolucion De Cuba’s mammoth menu features tapas, sides, burritos, half and full chickens cooked in a variety of spices, hamburgers, a “fast and fresh” Rapido Lunch menu, a Fiesta Cubana three-course set menu, all-you-can-eat Taco Tuesday, plus a tonne of other main courses that don’t fit neatly into any of the above categories.

With so much choice, you might think that this is a case of quantity over quality, but everything I sampled from Revolucion De Cuba’s new menu was delicious, and there wasn’t anything I wouldn’t order again.

Revolucion De Cuba serve great food and great cocktails, in a lovely venue with some amazing special offers – if you love a bargain then you’ve got to visit them on a Sunday, when it’s 2-4-1 on all tapas and the majority of cocktails.

I can’t think of anything negative to say about this place, so if you have a soft spot for this kind of Cuban-inspired food, or you just love great cocktails, then you should make a point of paying Revolucion De Cuba a visit!

four-stars

Advertisements

1 Comment »

RSS feed for comments on this post. TrackBack URI

  1. […] on the smaller side (particularly compared to the mammoth menu on offer at fellow Sheffield cantina Revolucion De Cuba), but all the Mexican street food classics are present and accounted for, and there’s a good […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.
Entries and comments feeds.

%d bloggers like this: