Anchorage: Sunday Lunch

March 21, 2015 at 6:14 pm | Posted in Pub Grub, Restaurants | 3 Comments
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I’ve eaten at Anchorage in West One Plaza a few times before and have always enjoyed it, so when I realised they did Sunday dinners too, I knew I had to give them a bash.

Sunday lunch is something I always enjoy, but rarely cook for myself (far too much washing up for my liking) so a city center venue offering Sunday lunch is always something worth getting excited about. I was particularly intrigued by Anchorage’s menu, as it hinted at an American twist on the traditional Sunday roast.

Unfortunately, I had a bit of a mental block and wandered into Anchorage without a reservation on mother’s day. (Just in case you’re wondering, I took my mother out for lunch a few days prior to this, so I didn’t forget about mother’s day completely). Thankfully, I’d been looking forward to my Sunday lunch so much that I’d insisted on getting to Anchorage at 12 o’clock sharp, so we were pretty much the first people there and managed to snag one of the very few tables that weren’t reserved. Phew!

I’ve written about Anchorage before, so I won’t go into detail about the venue here (if you want to read about that, I talk about it my previous Anchorage post). Safe to say it’s a nice place that has some of the Wick at Both Ends‘ quirkiness but with a more polished finish. I feel like you could treat someone to a special meal at Anchorage and it’d go down well  – and judging by all the people celebrating mother’s day there, I’m not the only person who thinks this!

I’d been looking forward to my Sunday lunch all morning, so I didn’t even need to look at the menu – I already knew I’d be ordering the vegetarian Sunday roast. However, my dining companion fancied a starter first, so before I could get my hands on that longed-for Sunday roast, it was time for a glass of white wine and a starter of crispy squid with chipotle mayo (£5.50).

PreviewScreenSnapz001

The batter was light enough that it didn’t overwhelm the squid – always a good thing! The squid was tender and juicy, and the chipotle dip had a tanginess that complimented the squid perfectly. However, the batter did have an unusual, faint flavour that I couldn’t quite put my finger on – and I couldn’t make up my mind whether it was something I liked or not. The jury’s still out on this one!

Then, it was finally time for the Sunday roast I’d been craving.

The menu promised a plateful of nut roast, taters, green beans, squash, lima beans, popovers and veggie gravy (£9.00).

veg Sunday lunch

After some Googling, it became clear that popovers are basically Yorkshire puddings (you learn something everyday). This solved one mystery, but I still wasn’t sure why there were carrots on my plate, when carrots weren’t mentioned on the menu; and the lima beans that had been on the menu, were nowhere to be found.

This wasn’t a big deal for me personally, as given the choice I’d opt for carrots over lima beans anyway, but it would have been nice for the staff to mention this swap when I was placing my order. Who knows, I could have really been looking forward to those lima beans!

Missing lima beans aside, I was really pleased with the size of my roast dinner. For £9.00 this is a big plate of food!

The roast potatoes were fluffy on the inside with a delicious crispy skin, and the Yorkshire pud (or popover, if you prefer) was massive and misshapen – just like all good homemade puds should be.

When it came to the nut roast, I didn’t have high hopes. I love my Sunday dinners, and if you order a vegetarian Sunday dinner then 99% of the time you’re going to end up with a nut roast. It’s just that most of the time, you end up with a dried-out piece of nut roast that tastes like it’s been hanging around the back of the freezer for ages, waiting for the day when someone finally orders a vegetarian roast. Even at its best, to me nut roast just tastes like stuffing – give me an extra helping of roast potatoes or some mash any day!

So I was pleased to discover that Anchorage’s nut roast is actually really good.

This nut roast was far tastier than any stuffing I’ve ever had, and it was perfectly cooked – moist on the inside, with a nicely-roasted exterior. Anchorage were also really generous when it came to portioning out their nut roast, as I got three big patties of the stuff.

I can’t remember ever enjoying a nut roast so much. I even let my meat-loving friend try a forkful of nut roast and they loved the taste, too. Now that’s when you know a nut roast is good!

Anchorage once again nailed the whole vegetarian thing, with their veggie gravy. This kind of gravy can sometimes be a bit thin and anemic-looking, but Anchorage’s was thick and packed with flavour. Good gravy can make everything on a Sunday roast even better, and this gravy certainly did that! The bottom of the Yorkshire pudding/popover was particularly good, as it had been sat soaking in the gravy.

Although we’d originally planned to come to Anchorage for Sunday lunch, my friend opted out of ordering a roast at the last minute, when they spotted a 10oz hanger steak (£14.00) on the menu.

hanger steak

According to the menu, a hanger steak is an unusual cut that butchers traditionally keep for their own table – clearly, butchers have been saving the best for themselves!

hanger steak close up

Anchorage’s hanger steak is an intense and rich cut of meat that’s stronger and far tastier than your average steak. The words “best steak I’ve ever had” were even uttered!

The steak came with a few accompaniments – fries, a rustic slaw that tasted like it was made from celeriac, and a second helping of chipotle mayo. But really, this meal is all about the steak – and Anchorage’s hanger steak was perfection. If you’re the carnivorous sort with a fondness for steak, then you owe it to yourself to try this!

When it comes to Sunday roasts, I really can’t recommend Anchorage enough. They serve big platefuls of pure comfort food that’s seriously filling, and I can see many more Anchorage Sunday dinners in my future. After all, why bother to cook myself a Sunday lunch, when I can just pop to Anchorage and get something this good for £9.00? (And no washing up, either!)

This is easily the best Sunday roast I’ve had in a long time, and the hanger steak looked incredible. I can’t fault Anchorage – and I can’t wait to return!

5-stars

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3 Comments »

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  1. […] my last visit, I had one of the best vegetarian Sunday lunches I’ve ever eaten, and my friend had a hanger steak they’re still talking about weeks later. So […]

  2. […] After some Googling it became clear that onglet steak is the same as hanger steak, which they’ve also just started serving at the Wick’s sister venue, Anchorage (if you’re interested, Anchorage’s hanger steak is amazing and you can read about it here). […]

  3. […] in love with Anchorage for their amazing tuna niçoise, and a friend of mine still raves about the hanger steak Anchorage used to serve when they first opened. Sadly, both of these meals vanished from the menu […]


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