The Wick at Both Ends

April 17, 2014 at 6:49 pm | Posted in Pub Grub, Restaurants | 6 Comments
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Let me start by saying that I’d no intention of writing about the Wick at Both Ends again (or at least not until their next menu change) but sometimes, a meal is just so good, you can’t resist raving about it. So, following a too-good-not-to-shout-about meal at the Wick with some friends this week, I’m spreading some more Wick at Both Ends love.

After branching out and trying something new on my previous visit, this time I couldn’t resist ordering my old favourite, the Wick’s mushroom burger (£7.95). I wasn’t alone, as two of my friends couldn’t resist the burger menu either, and opted for a pair of beef burgers (£7.95 each).

Whether you’re a beef or a mushroom fan, burger lovers can mix things up with a range of additional toppings, all priced at an extra 95p each. All of the Wick’s burgers come with homemade relish and some seriously chunky chips.

First to arrive at our table, was a double act of beef burgers.

Wick beef burger with bacon

My first burger-loving friend opted for an extra topping of two rashers of bacon (a snip at 95p) and creamy farmhouse brie (again, 95p more). These fillings were so good, they deserve their own close up.

Wick at Both Ends burger

As already mentioned, all the Wick’s burgers come with chips and homemade relish. The chips are chunky enough to be wedges, crispy on the outside, fluffy on the inside, and served in a cute little bucket, while the relish is wonderfully rustic, with that strong tang of fresh tomato, and a spicy kick. Exactly what you want when you’re tucking into a burger!

My second burger-buddy opted for a Y-Fenni Mustard Ale cheese topping (yep, you guessed it, an extra 95p). This cheese had a fiery mustard flavour, although apparently they struggled to taste the ale, which was a bit disappointing.

Wick beef burger

Finally, my mushroom burger arrived – and I can confirm that it’s still pretty much my favourite burger ever. Sometimes, when a restaurant offers a veggie burger, they simply swap the meat patty and fillings for a veggie-friendly patty, but the Wick is one of the few establishments that treats the much-maligned veggie burger as a meal in its own right, rather than just an “alternative” for those who don’t eat meat.

The Wick’s veggie burger takes the form of a whole field mushroom smothered in crunchy celeriac and cabbage slaw. This is the sort of creamy, rustic slaw that’ll have you swearing off shop-bought condiments and Googling “homemade coleslaw recipe” – probably before you’ve even finished your burger! The Wick aren’t stingy with the slaw either, so keeping it inside the burger is bit of a challenge, but it’s well worth the trouble.

Basically, I love everything about this burger.

Wick mushroom burger

But, this Wick trip wasn’t just about pigging out on gourmet burgers and chips, as the final meal arriving at our table was a very intriguing-looking roast cauliflower and broccoli dish, served with a quinoa, radish, almond and new potato salad (£7.95).

Roast cauliflower, broccoli and quinoa salad

The cauliflower did have some burnt edges, but thanks to that deliciously nutty, slow-roasted flavour, this didn’t matter – apparently even the blackened bits were tasty! Who knew the humble cauliflower could taste so good?

Not content with taking one everyday vegetable to the next level, this salad also does something special with shooting broccoli. The shoots were tender, juicy and perfectly cooked, so my friend couldn’t decide which she enjoyed the most: the broccoli or the cauliflower (and how often do you hear someone debating that?)

The quinoa was fluffy, the almonds were toasted and tasty, and the new potatoes brought some satisfying starch and carbs to the meal. These rather random-sounding foodstuffs turned out to be the perfect combination of textures and flavours.

The whole thing was finished off with a dollop of cauliflower puree. Like the roasted cauliflower and broccoli, this vegetable puree is far nicer than it sounds, and is further proof that you can do wonderful things with even the most boring, everyday veggies. The only complaint was that the portion of puree was too small. More, please!

If you fancy a change, this unusual salad is definitely worth a spin. I’d enjoyed my goat’s cheese and beetroot salad during my previous visit, but this looked far more substantial. I’ll definitely be trying this cauliflower, broccoli, and quinoa salad for myself in the future!

The Wick at Both Ends never fails to impress. If you haven’t been yet, then to put it simply: you’re missing out on a great venue, great cocktails, and some truly first class food!

4 and a half

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  1. […] burger fans are spoilt for choice at the moment, with The Wick at Both Ends, Bungalows and Bears, and the Mud Crab all serving up top-notch burgers. Between them, this trio […]

  2. […] somewhere new – and that’s before I even realised this venue is part of the Harley and Wick at Both Ends family. The Harley and the Wick are two of my favourite places to eat in Sheffield, so when I […]

  3. […] the best burger and chips combos I’ve had in a long time. In fact, it’s almost as good as the Wick’s mushroom burger, which is my favourite Sheffield burger. My only complaint is that my Shroomaloomi burger arrived […]

  4. […] I talk about it my previous Anchorage post). Safe to say it’s a nice place that has some of the Wick at Both Ends‘ quirkiness but with a more polished finish. I feel like you could treat someone to a special […]

  5. […] plaice. There’s also a selection of meat-free sandwiches, plus the Wick’s trusty flat field mushroom and goat’s cheese burger, which has been my favourite thing to order there for years. If the Wick ever get rid of their […]

  6. […] with main courses completely, this also means that the day has finally come: they’ve taken their goat’s cheese and flat field mushroom burger off the menu, which was my favourite. This makes me sadder than it probably should. […]


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