The Italian Kitchen

February 2, 2014 at 2:20 pm | Posted in Restaurants | 2 Comments
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I walk past the Italian Kitchen at least twice a day, on my way to and from work, and every time I ask myself “why haven’t I eaten there yet?” After a few months of making mental notes to pop into the Italian Kitchen, I finally ended up in the Ecclesall Road restaurant by accident, after spending longer than I’d intended in the Nursery Tavern (whoops), and getting a case of the beer munchies. Nipping across the road and filling up on yummy Italian food seemed like the perfect way to finish off the evening.

Despite it being a rainy, mid-week night, the Italian Kitchen was surprisingly busy. This eatery has a very cosy vibe, with a preference for low lighting and dark furnishings, which is very welcoming – especially on a rainy and windy January night! We scored a window seat, so we could watch the pedestrians getting blown around Ecclesall Road while we settled down with our wine, and perused the menu. The menu is typical for an Italian restaurant; that means pizza, pasta, risotto, and steak. There’s nothing really out of the ordinary here, and the prices are pretty average for this kind of food. So far, so good.

Still hung up on the previous week’s Loch Fyne treat, I couldn’t resist the lure of the fish dishes, and opted for the Linguini Marinara (9.95), which promised a trio of seafood: mussels, prawns, and squid. It pretty much goes without saying that the seafood couldn’t compete with Loch Fyne (which specialises in seafood and is more expensive, after all) but I was pleasantly surprised by the sheer amount of seafood the Italian Kitchen piled onto my plate.

All too often a seafood-pasta dish turns out to be four mussels-in-their-shells, strategically positioned on top of a pile of pasta, with a handful of prawns and calamari rings thrown in (if you’re lucky!) Not so at the Italian Kitchen; every forkful of linguine brought with it a generous helping of seafood. Even when I reached the bottom of my pasta, there was a pile of stray seafood still sitting in the bottom of the bowl. I don’t think I’ve ever been treated to so much seafood in a pasta dish before. Other restaurants, take note!

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The seafood was nicely cooked and not in the least bit rubbery, and it had a hum of garlic going on, although I wouldn’t have minded a hotter kick (a bit of chilli in the tomato sauce would have sealed the deal for me). But overall, a tasty, generous dish that’s filling and good value for money.

Once again, it was all about the seafood, as my dinner date ordered a Marinara Pizza (9.95) of prawns, mussels, and squid, with some garlic to season. The Italian Kitchen didn’t disappoint, delivering a pizza piled high with seafood, which left us debating which was the better option for seafood lovers – pizza, or pasta? If you’re a fish fan, you can’t really go wrong. Pizza or pasta, the Italian Kitchen make sure you get your fill.

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With two seafood-packed meals for just under 20, we reluctantly left the warmth of the Italian Kitchen, for the cold and rain of Eccy Road, feeling like we’d enjoyed a great meal, at a great price. A generous portion of tasty Italian grub at reasonable prices in comfortable surroundings – what’s not to like?

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2 Comments »

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  1. Looks yummy! Take it from an expert:)

  2. I drove passed there on Saturday and thought maybe I’d try it this week, thanks for the review 🙂


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