ASK

June 3, 2012 at 6:45 pm | Posted in Restaurants | Leave a comment
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Remember that heatwave/summer we had last week, before the Curse of the Bank Holiday kicked in and plunged us back into 24-7 drizzle? During one of those rare evenings where you don’t need waterproofs just to go into town, we headed out in search of that old classic: italian grub. Sheffield has no shortage of fine italian restaurants, and in the end we settled on ASK.

Located on Cambridge Street, ASK has some stiff competition from Leopold Square – so how does it stack up against neighbours Zizzi and Strada? Well, unlike the Leopold Square crew, ASK lacks outdoor space, which is only going to be a problem during nice weather. Unfortunately, this was one of the 5 days a year where being outdoors doesn’t require full winter gear. Even though the ASK staff had thrown all the windows open, it was still a few degrees above comfortable inside.

Temperature gripes aside, ASK’s big, gleaming open plan interior has a cafeteria feel to it, that doesn’t set the ‘italian restaurant’ mood. Thankfully, ASK makes up for this when it comes to its eye for detail: the wine comes in stylish, gleaming glass carafes and the water jugs have polo-style hand-holes set into the glass.

Still a little too warm for comfort, we downed glasses of water while examining the menu. ASK serves the usual crowd-pleasing mix of pasta dishes, pizzas and seafood, all mixed up with plenty of those italian staples: cheese, tomato and herbs. We ordered our meals and switched from water to a carafe of white wine (£10.15 for the chardonnay) while we waited for our food to arrive.

First to appear was a helping of risotto gamberoni (£12.45). The risotto sauce was creamy and layered with tomatoes, prawns and refreshing shredded courgette. The courgettes and rings of red chili were perfect additions; the freshness of the courgette and the fiery kick of the chilis prevented the thick sauce from becoming overpowering.

Despite some interesting flavours thanks to the chili and the courgette, I was wondering why a rice dish demanded such a hefty price tag – until I tucked into the single shell-on king prawn that came with the risotto. The king prawn meat was as fresh and tangy as sushi, and cooked to juicy perfection. Although I only managed to scrape a few forkfuls of prawn meat from the shell, the price tag suddenly made sense. If I’d been served a plateful of nothing but those king prawns, I’d have gone home raving about ASK.

Also shipped to our table, was a Stromboli pizza (£8.95) The pizza arrived rustic-style, on a chopping board with an extra helping of chilis, as requested. Despite the sprinkling of chili peppers, the pizza still lacked a kick and there were complaints of it being too salty.

Finally, we were treated to the ravioli marittimo (£10.35). The pasta parcels were jam packed with a creamy mish-mash of seafood: crayfish, crab and salmon, to be precise. Like the rest of our ASK meals, the portion sizes seemed disappointing at first glance, but it’s the sheer richness of the food that leaves you stuffed. Topped with a herby tomato sauce and a few prawns, the ravioli completely finished our reviewer off.

However, we had one major gripe with ASK, and that’s how quickly the food arrived. While speediness is usually a good thing for rumbling tums, it meant we’d ordered and finished our food in under twenty minutes. Paying nearly £13 for a risotto that’s ready in ten minutes leaves you feeling cheated.

To stretch out our evening, we felt compelled to order a round of hot drinks and some puddings. Just like the carafes and quirky water jugs, our lattes (£2.15 each) arrived in style. Served in neat glass mugs with silver handles and white saucers, the presentation was faultless. Meanwhile, the honeycomb cheesecake hit the spot, although at £5.25 it was rather pricey for just one slice.

Our experience at ASK was a bit of a mixed bag. They certainly know their way around seafood, but the prices are a bit on the steep side, especially for food that arrives in under ten minutes. If you want to make an evening out of ASK, be prepared to shell out for plenty of extras. We were left stuffed, but with the nagging feeling that our evening out was over too quickly.

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