Mud Crab

May 13, 2012 at 3:40 pm | Posted in Cocktail Bar, Restaurants | Leave a comment
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When news first reached Sheffield Eats HQ that Felicini was closing and opening in its place was newcomer Mud Crab, we were all shocked. Felicini always seemed to draw a healthy crowd, and besides, aren’t Mud Crabs those pesky little blighters who mob you everytime you go anywhere near water in Skyrim??

So, not sure what to expect, we made a trip to Mud Crab over the opening weekend, in search of nourishment and a few cheeky pre-dinner cocktails. Firstly, Felicini fans will be happy to learn that the interior is still recognizably Felicini, just with more pictures of motorbikes and some vaguely nautical flourishes, such as exposed iron rivets that look like they’ve come straight from the Titanic. The staff are very friendly – one of the waiters had seen our party wandering around Ecclesall Road earlier and joked that he was convinced we were stalking him, and the bar staff were eager to chat while mixing up our cocktails.

To kick off our Mud Crab initiation, our thirsty party ordered a platter of cocktails. The Chocolate and Banana cheesecake cocktail (£6.50) is an absolute must for those with a sweet tooth, tasting like a creamier version of a Bailey’s. Just be sure to tackle this one on an empty stomach; it’s like pudding in a glass!

We also ordered a Jalapeno Margarita (£6.50) – cocktail connoisseurs that we are, we still have to admit that this is a new one on us. A refreshing mix of ice, tangy lime and jalapenos, this is aimed at those with an adventurous palate, and it split opinions at the table.

We also sampled some daiquiris (£6.50), which come in a range of flavours. We opted for a creamy banana daiquiri and the blackberry version, which seems to be made from real blackberries and not syrup, judging by the blackberry seeds. The cocktail menu isn’t particularly extensive, but it contains many you’d be hard pressed to find anywhere else in Sheffield, which makes the Mud Crab a must for cocktail fans.

But enough about the cocktails – onto the food! Mud Crab specialises in “custom built burgers and other essentials.” Customers can choose from a mouth-watering list of toppings for their burger: double mature cheese, chopped jalapenos, fried egg, cream cheese… Here, we hit a snag: there’s no veggie burger on the menu, and I don’t eat meat. Neglecting to include a veggie option is a major oversight. The burgers coming out of the kitchen looked amazing, so hopefully this is something they’ll sort out soon. Unfortunately, this lack of veggie options isn’t restricted to the DIY burgers: if you’re a vegetarian, the only thing you’ll be able to eat on the menu is a posh cheese and tomato pizza. Disappointing.

Personally, I’m a bit of a cheat and still eat fish and seafood, so I opted for the yummy-sounding monkfish and prawn thai curry (£14.50) which didn’t disappoint. The dish was a regular melee of seafood and veggies, topped with toasted coconut flakes which gave the dish a nutty edge. The pile of veggies and juicy seafood came on a bed of noodles; I would have preferred rice (better for soaking up that creamy curry sauce!) but overall, this was a unique and delicious take on the traditional thai curry.

Our table also ordered some “good fries,” which were beautifully presented in a rustic mug wrapped in greaseproof paper (£3) and the slow cooked chili beef brisket, served with corn bread, sour cream, cheese and salsa (£10). This is the only place I’ve seen in Sheffield that serves this American favourite, so if you fancy a twist on the traditional beef dish, get yourself down to the Mud Crab! One member of our party called it the best meat dish they’d ever tasted, so you won’t be disappointed.

The Mud Crab puts a fresh slant on the restaurant staples of burgers, curry, sarnies and meat dishes, and we thoroughly enjoyed everything that was served (they just need to add a few veggie alternatives.) Mud Crab is also a wonderful addition to Sheffield’s ever-growing cocktail bar scene. If you’ve exhausted the menu at Browns and Revolution de Cuba, then you owe it to yourself to venture down to Mud Crab.

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